Indian Cooking Recipe Pomfret Garlic Pepper Sauce

Ingredients :
1 pomfret whole
1 tbsp chopped garlic
1/2 tbsp crushed peppercorn
2 tbsp refined oil
1 tbsp light soya sauce
1 tsp salt
1 tbsp cornflour paste
1 cup chicken stock


Method :
Dust the fish with cornflour and deep fry till it turns golden brown
Keep aside. Heat oil in a pan and put crushed peppercorn
Saute for a while. Add chopped garlic & saute.
Also Add chicken stock & light soya sauce
Check seasoning & thicken with cornflour slurry.
Coat the fish & garnished with coriander. Ready to serve.

Indian Cooking Recipe Pomfret Curry

Ingredients :
2 promfrets (Butter Fish)
1 onion, chopped finely
6 garlic flakes
4 green chillies
1 bunch coriander leaves
1/2 cup groundnuts
1/2 cup finely grated coconut
1 tsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp turmeric powder
1 tsp red chilli powder
5 black peppers
2 cloves
2 bay leaves
3 tbsp oil
Salt as per taste
1 tbsp gram dal

Method :
Clean and wash the fish. Cut into medium size pieces.
Apply salt and turmeric powder to the fish pieces.
Make paste of garlic, chillies, coriander leaves. Apply this paste to the fish pieces.
Keep aside for 1/2 hour. Roast the groundnuts and remove the covering.
Make fine paste of groundnuts, gram dal, coriander seeds, cumin seeds, and coconut.
Heat oil in a pan. Add mustard seeds, pepper, cloves and bay leaves.
Add onion and fry till golden brown. Add the coconut paste and simmer for 6-7 minutes.
Add 3 cups water. Bring it to boil and let it boil for 2-3 minutes.
Add fish pieces. Add salt as per taste. Cook till fish is done.
Garnish with coriander leaves. Serve hot.

Indian Cooking Recipe Patrani Machchi

Ingredients :
Coconut paste
100 gm garlic
100 gm corn flour to dust the fish
4 tbsp oil to fry, if required
50 gm grated coconut white part only
20 gm chopped coriander
3 green chili seedless
6-7 garlic cloves
1 tsp coriander seeds
1 tsp jeera
4- 5 pepper corn
1 tsp red chili powder
1 tsp sugar
salt to taste
3 tbsp lemon juice
400gm fish sole (diced with pockets)
malt vinegar 50 ml
salt to taste
banana leaves to wrap fish
1 tbsp groundnut oil
lemon wedges for garnish

Method :
Marinate the fish with malt vinegar and salt. Keep aside for 20-30 min.
Make coconut paste out of all the above ingredients
Wash and wipe banana leaves and apply groundnut oil
Stuff the pockets in the fish with coconut chutney and spread the rest on both sides.
Wrap in banana leaves each piece separately and steam for 30-min.
Unwrap and serve with lemon wedges.

Indian Cooking Recipe Patot Dia Mach

Ingredients :

1 kg rohu fish
(whole or cut into pieces)
8-10 pods of garlic
6-8 green chillies
1 tbsp cumin seeds
1 large-sized onion
1 cup oil
1 tbsp lemon juice
banana leaf for wrapping the fish

Method :

Discard the head and tail of the fish.
Make a slit and clean the fish and remove the scales.
If your are using pieces, then cut the fish into pieces.
Grind the garlic, cumin seeds, onion and the green chillies into a fine paste.
Mix in the lemon juice.
Rub this paste on the fish and leave aside for 30 minutes.
Wrap the fish in banana leaf and tie with a string.
Smoke the banana wrapped fish on fire or roast in an oven for 15-20 minutes till the fish is cooked.

Indian Cooking Recipe Palang Saakor Tenga (Fish in Spinach)

Ingredients :

500 gms rohu fish (cut into pieces)
2 tsp turmeric powder
500 gms spinach
mustard oil for frying the fish
½ tsp fenugreek seeds
3-4 tbsp lime juice
salt to taste



Method :

Sprinkle the fish with salt and 1 tsp turmeric powder and keep 1 tsp turmeric powder and keep aside for 10 minutes.
Heat the mustard oil and fry the fish a few pieces at a time till they are crispy and golden brown. Drain and keep aside.
Cut the spinach into small pieces.
Remove the oil left over from frying the fish, leaving only about 2 tbsp in the pan. Add the fenugreek seeds and allow them to splutter.
Mix in the spinach leaves and one cup of water.
Bring to the boil and add the remaining turmeric powder and season to taste. Allow the gravy to simmer for a few minutes and then add the fired fish.
Cover with a lid and cook for another 2-3 minutes.
Put off the flame and mix in the lime juice.
Serve with boiled rice.

Indian Cooking Recipe Non-Veg Dal

Ingredients:
200 gm a head of rohu fish
500 gm yellow moong dal
2 tsp whole jeera
2 no bay leaf
1 cup chopped tomato
2 tsp jeera powder
2 tsp turmeric powder
salt to taste
1 tsp sugar
¼ cup oil

Method:
Fried the dal and then boiled with salt and turmeric powder.
Marinate the head of a fish with salt and turmeric powder and then fried it.
Heat a pan and put oil. Put jeera and bay leaf.
Add chopped tomato, haldi powder and lastly broken head.
Mix them all with masalas. After that add the cook dal and allow it to boil.
Serve hot.

Indian Cooking Recipe Mussels In Shell

Ingredients :
24 large mussels with shells
4 dried red chillies or peppers
8 garlic cloves
A small piece of ginger
¼ tsp garam masala
¼ tsp cumin seeds
2 tbsp vinegar
½ tsp sugar
¼ cup oil for cooking
1 onion, chopped

Method :
Smear the mussels with salt and set aside.
Grind all the spices with vinegar, adding the sugar and salt.
Marinate the mussels in the ground spices for two hours.
Heat oil on a moderate flame in a frying pan.
Sauté the onion and add the mussels.
Stir-fry for 10 minutes or till it becomes soft.
Now place each mussel into a half shell and garnish with coriander.