Indian Cooking Recipe Eggs In a Spicy Cream Sauce

Ingredients :

3 tbsp vegetable oil
2 oz onion, finely chopped
1" cube ginger, grated
1 fresh green chili, finely chopped
½ pt single cream
1 tbsplemon juice
1 tsp ground roasted cumin
1/8 tsp cayenne
½ tsp salt
¼ tsp garam masala
2 tsps. tomato paste
¼ pt chicken stock
6-8 hard boiled eggs, halved
1 tbsp fresh coriander, chopped

Method :

Heat the oil over medium heat in a large frying pan.
When hot put in the onions.
Stir and fry for about three minutes or until the pieces are brown at the edges.
Put in the ginger and chili. Stir and fry for a minute.
Put in the cream, lemon juice, ground roast cumin, cayenne, salt, garam masala, tomato paste and chicken stock.
Mix thoroughly and bring to a simmer.
Put all the egg halves into the sauce in a single layer, cut side up.
Spoon the sauce over them. Cook over medium heat for about five minutes, Spooning the sauce over the eggs.
Serve sprinkled with fresh coriander.

Indian Cooking Recipe Mixed Dal With Eggs

Ingredients :
250 gm mung, masoor and
arhar dals
3 eggs (boiled)
1 onion
1 tomato
1" piece of ginger
4 pods of garlic
½ tsp turmeric powder
4-5 tbsp mustard oil
salt to taste

Method :
Soak the 3 dals in water for half and hour.
Add water, salt and turmeric and cook till the dals are soft. Keep aside.
Peel the boiled eggs and prick lightly with a fork.
Grind the onion, tomato, ginger and garlic into a paste.
Heat the oil and fry the onion and tomato paste till they are a light golden brown.
Add the boiled eggs and continue to cook over a low flame for 1-2 minutes, stirring very gently.
Once the onion paste is dark brown and the eggs a light golden in colour, add one cup of water.
Mix gently and bring the curry to the boil.
Lower the flame and mix in the cooked dal.
Stir gently and allow the dal mixture to come to the boil.
Serve hot.

Indian Cooking Recipe Eggs In Spicy Almond Sauce

Ingredients :

1 oz blanched slivered almonds
2 tsps whole Jeera
2 tbsp white poppy seeds
1 tsp ground coriander seed
1 whole dried hot red pepper
5 tbsp vegetable oil
3 whole elaychi
1 medium onion, finely chopped
4 cloves garlic, finely chopped
¾" fresh ginger, finely chopped
2 fl oz yogurt
2 fl oz spicy tomato sauce
1 tsp salt
4 fl oz single cream
1 tbsp lemon juice
½ tsp garam masala
4 hard- boiled eggs cut in half

Method :

Put the almonds in a small heavy frying pan and stir over medium to low heat until light brown.
Pulverize in a grinder and remove.
Put 1 tsp cumin seeds, poppy seeds, coriander seeds and red pepper into the frying pan.
Dry roast over medium low heat until the poppy seeds darken, then grind the spices.
Heat the oil in a 7-8" frying pan over a medium flame.
When hot put in the remaining Jeera and the whole cardamom pods.
Stir and fry for a few seconds then add the onion garlic and ginger.
Stir and fry for about five minutes until lightly browned.
Put in 1 tbsp of yogurt and stir and cook for about 30 seconds until the yogurt is gradually incorporated into the onion mixture.
Put the remaining yogurt 1 tbsp at a time the same way.
Then mix the tomato sauce the same way.
Put in ground spices and stir for 10 seconds.
Put in ground almonds and stir for another 10 seconds.
Add 8 fl oz water and salt. Simmer, cover and reduce heat.
Simmer gently for 5 minutes.
Add cream, lemon juice and garam masala. Stir to mix.
Simmer on low heat for 4-5 minutes.
Put the eggs into the sauce.
Spoon some of the sauce over them and simmer gently for 7-8 minutes, spooning the sauce over the eggs often.
Serve with rice or bread and green salad.

Indian Cooking Recipe Egg Pitika

Ingredients :

6 hard-boiled eggs
2 boiled potatoes
2 tbsp mustard oil
3 green chillies, finely chopped
1 medium-sized onion, finely chopped
salt to taste

Method :

Mash the potatoes and eggs.
Add the salt, green chillies, onions and mustard oil.
Mix well and serve.

Indian Cooking Recipe Egg Masala

Ingredients :
4 eggs, hardboiled and shelled
2 onions, sliced finely

To be mixed together with little water :
1 1/2 tsp chilli pwd
2 tsp coriander powder
A pinch of turmeric
1 tsp cumin powder
1 tsp garam masala
Salt to taste
1 tomato, chopped
1 tbsp Cilantro, chopped
2 tbsp gram flour
Cooking oil
Method:
Make 2-3 slits on each egg with a thin bladed knife and set aside.
Heat the oil and fry the onions till it becomes brown.
Now add the gram flour and fry till the gram flour is completely fried.
Add the powder paste and fry for 45 seconds. Add the tomatoes and Cilantro.
Add 1 cup of water and the eggs and keep it to boil.
Simmer for 5 minutes. Ready to serve.

Indian Cooking Recipe Egg Kababs

Ingredients:
4 eggs hard-boiled
2 tsp Besan
1 onion, finely chopped
1 egg (white only)
1 tbsp pudina leaves , finely chopped
1 tbsp hara dhania leaves, finely chopped.
2 Hari mirch , finely chopped
¼ tsp chilli powder
½ tsp black pepper powder
salt to taste
oil for frying

Method:
Grate the hard boiled eggs finely.
Combine with all other ingredients except oil.
Mix well and Knead into smooth dough.
Divide mixture into 10-12 equal portions.
Shape each portion into medallions and keep aside.
Heat Oil in kadai/pan and fry kababs, few at a time untill crisp and golden brown. Serve hot, garnished by onion rings and accompanied by mint.

Indian Cooking Recipe Egg Florentine

Ingredients:
200 gms spinach
10 gms cheese grated
100 ml white sauce
2 egg boiled and sliced
salt to taste
1 tbsp butter



Method:
Heat butter in a vessel and add chopped spinach and salt. Cover and cook the spinach.
Spread spinach in a small pyrex dish.
Sprinkle grated cheese. Add sliced eggs and white sauce.
Place the dish in pre heated oven for 3 minutes.